FOOD
Our menu for breakfast, brunch, lunch and dinner is now on Deliveroo! We’d obviously prefer you to ring and collect but if you don’t fancy the walk…
BREAKFAST
SERVED 9am—12noonFull English
Three rashers of smoked bacon, Lincolnshire pork sausage, sautéed wild & field mushrooms, beans, two hash browns, two eggs – your way of course – baked tomato, served w/ sourdough toast and slightly salted butter
Full vegan
Breakfast sausage, sliced avocado, beans, two hash browns, scrambled tofu, turmeric, Himalayan rock salt, chilli flakes, sauteed wild and field mushrooms and baked tomato, served w/ sourdough toast and butter Ⓥ
American pancakes
Maple syrup & smokey bacon or
w/ mixed seasonal berries, bananas, cream, maple syrup, gf
Granola & Blueberry yoghurt
w/ homemade flaked almond granola, crushed blueberry and spirulina yoghurt, seasonal fruit and berries ve
Something Comforting…..
ShakshukaTTomatoes, peppers, paprika, cumin, mixed beans, greek yoghurt, feta cheese and two baked eggs w/ sourdough toast ve
Desayuno burrito TTwo scrambled eggs, two hash browns smokey bacon, cheddar cheese, avocado, tomato w/ soured cream in a tortilla wrap
Smoked salmon & scrambled eggs brioche Smoked salmon, scrambled egg and chives, red onion and rocket, w/ herbed cream cheese, served in a brioche bun
Breakfast hash
Two fried eggs on roasted mixed peppers, sweet potato and red onion, w/ diced avocado, cannellini and pinto beans, seasoned w/ garlic, paprika, cinnamon and a herb oil on a bed of Greek yoghurt dressing ve
Breakfast baps
Any combination of sausage, vegan sausage, smokey bacon & free range egg in a brioche bun or seeded, granary bread
Anything extra?
granary toast, Halloumi, Hash browns,
Lincolnshire sausage, Poached or fried egg,
Scrambled eggs, Fries , Sautéed mushrooms,
Sliced avocado, Beans, Bacon, Vegan breakfast sausage, Scrambled tofu, Tomato
| ve – vegetarian Ⓥ - vegan gf – gluten free |
LUNCH
SERVED 12–5pmBrunch
Full English
Three rashers of smoked bacon, Lincolnshire pork sausage, sautéed wild & field mushrooms, beans, two hash browns, two eggs – your way of course – baked tomato, served w/ sourdough toast and slightly salted butter
Full vegan
Breakfast sausage, sliced avocado, beans, hash brown, scrambled tofu, turmeric, Himalayan rock salt, chilli flakes, sauteed wild and field mushrooms and baked tomato served w/ granary toast and butter Ⓥ
Sandwiches
Served on granary bread w/ mixed leaves and potato chipsSkipjack tuna melt
Red onion mayo and melted vintage cheddar cheese
Coronation chicken
Whole chicken breast, marinated in buttermilk, w/ a turmeric, mango and cinnamon and Greek yoghurt mayo, sultanas and baby spinach
Grilled cheese toastie
Extra mature vintage cheddar, buffalo mozzarella and gouda cheeses, spring onion, chives and a maple and mustard mayo ve
Chickpea sunflower
Smashed chickpea & roasted sunflower seeds in a Dijon mustard & maple syrup dressing, garlic and dill sauce w/ beef tomato, gem lettuce and red onion Ⓥ
Bacon, lettuce, tomatoSmoked streaky bacon, beef tomatoes, gem lettuce w/ a bacon mayonnaise
Something comforting.....
Smashed cheeseburger
One homemade smashed beef and red onion patty, streaky bacon, American cheese, beef tomato, caramelised onion w/ dijon mayo and gherkin sauce
Chicken burger
Crispy Chicken breast, lettuce, beef tomato and red onion w/ a hot honey mayo
Buttermilk fried chickenCrispy boneless chicken thighs marinated in buttermilk and sriracha w/ skin on fries and a paprika mayo. Our signature dish
Something Lighter.....
Puglia burrata & serrano ham Seved on a bed of sweet baby tomatoes
w/ sourdough bread, extra virgin olive oil and salted butter
Summertime salad
Drums please.......baby spinach, mango, avocado, baby tomatoes w/ black beans, feta, red onion and radish, in a lime, mint and coriander dressing ve
Lamb kofta & halloumi flatbread
Two lamb koftas and grilled halloumi on a greek flatbread w/ tzatziki, rocket, cucumber and tomato
Everything else.....
Homemade fish cakes
Two smoked haddock, salmon and coley filet fishcakes w/ garlic, olive oil and balsamic baked tomatoes, sautéed bacon and onion, petits pois and a tartare sauce
ShakshukaTTomatoes, peppers, paprika, cumin, mixed beans & two baked eggs, sprinkled with feta cheese and served w/ a greek yoghurt and toasted sourdough ve
BBQ pulled aubergine
TTwice baked and pulled aubergine w/ red onion, beans and a paprika and oregano BBQ sauce w/ fries and slaw Ⓥ
DINNER
SERVED FROM 5PMSmall plates
Loaded nachos
w/ melted cheeses, salsa, guacamole, sour cream & jalapenos. Great to share
Mac ‘n’ cheese
Macaroni pasta w/ vintage mature cheddar, mozzarella and gouda cheese
Padron peppers
Sea salted w/ a herb oil dressing
Buffalo chicken wings
In a buffalo hot sauce w/ a sour cream and chives dip
Buttermilk fried chicken
Chicken thighs marinated in buttermilk and sriracha w/ a paprika chicken mayo
Baba Ghanoush
Smoky roasted aubergine blended with tahini, garlic, lemon juice and olive oil w/ warm flatbread
Salt and pepper squid
Crispy fried squid, tossed with cracked black pepper and sea salt, w/ garlic mayo
Orange infused Halloumi
w/ thyme, honey and roasted pine nuts and pumpkin seeds
Salads,mains and sharers
Loaded nachos
w/ melted cheeses, salsa, guacamole, sour cream & jalapenos. Great to share
Loaded fries
Your favourite fries, covered in melted cheese, crispy bacon, sour cream , chives and spring onions
Katsu curry
Chicken breast coated in crispy panko breadcrumbs, w/ sticky rice, mixed leaves and a katsu curry sauce
Sweet potato cottage pie
A bowl of curried lentil, carrot, tomato and celery mince
w/ a fluffy sweet potato and pumpkin seed topping w/ carrots and tenderstem broccoli Ⓥ
Summertime salad Drums please.......baby spinach, mango, avocado, baby tomatoes w/ black beans, feta, red onion and radish, in a lime, mint and coriander dressing ve
BBQ pulled aubergine
Twice baked and pulled aubergine burger
w/ red onion, beans and a paprika and oregano BBQ sauce in a brioche bun – a sloppy Joes Ⓥ w/ fries and slaw
Burgers
Smashed cheeseburger Two homemade smashed beef and red onion patties, smokey bacon, American cheese and caramelised onion w/ a dijon mayo and gherkin sauce, served in a brioche bun w/ skin on fries and slaw
BBQ pulled aubergine
Twice baked and pulled aubergine burger
w/ red onion, beans and a paprika and oregano BBQ sauce in a brioche bun – a real sloppy Joes Ⓥ w/ fries and slaw
Chicken burger Crispy Chicken breast, smokey bacon, American cheese, lettuce, beef tomato and red onion and a hot honey mayo w/ skin on fries and slaw.
Pizza
Pepperoni and hot honey
Italian pepperoni and chilli flaked hot honey w/ parmesan and mozzarella
Goats cheese & caramalised onionCreamy Chevre Buche soft goats cheese w/ rich caramalised onion, balsamic vinegar and basil leaves. ve
Sides and Snacks
Stealth skin on fries (ve)
Bread & oils
Side Salad
Slaw Ⓥ
Bread & salted butter
Sausage Roll
Padron Peppers
Spicy Cashew nuts
Desserts
A sharing, towering delight w/fruit, meringue, vanilla ice cream,
Chantilly cream and a cherry!
Honeycomb sundae
Crunchy honeycomb and soft ice cream
Lemon Cheesecake
Lemon cheese cake, raspbaerries and a white chocolate crumb
Chocolate brownie
a homemade chocolatey delight
served w/ ice cream and chocolate ganache
Ⓥ gf
White chocolate & raspberry cookie dough
served w/ soft serve ice crem
CAKES & PASTRIES
Cakes & Pastries
Carrot Cake
Cinnamon Bun
Croissant Ⓥ
Pain au Choc Ⓥ
DRINKS
Coffee or tea, craft beer or cocktails, the choice is all yours! On our extensive drinks menu, you’ll find something to quench your thirst from morning through night.
COFFEE & TEA
COFFEE
Made with Vagabond Balzac’s cupAmericano
Espresso
Cortado
Flat white
Latte
Cappuccino
Mocha
Macchiato
Matcha latte
Pink chai latte
Dirty Chai
ICED
Americano
Latte
Mocha
Matcha
TEA
English breakfast
(+decaf)
Tea Pigs
Earl grey
Peppermint
Chamomile
Green tea
Fresh mint
Luxury Hot chocolate
white, milk or dark
SYRUPS
Caramel, Vanilla, Gingerbread,
Pumpkin Spice, Cinnamon, Hazlenut
EXTRAS
Extra shot
Single origin coffee
Oat, almond, coconut milk
Decaf
SOFT DRINKS
Coca Cola
Coke Zero, Diet Coke
LEMONAID+
Lime
Passionfruit
Blood Orange
Ginger
Sparkling Water
bottle
Fever Tree Lemonade, Ginger Ale, Ginger Beer
Kombucha Dry Dragon
JUICES
Freshly squeezed Orange
Apple
Coke Zero, Diet Coke
LEMONAID+
Lime
Passionfruit
Blood Orange
Ginger
Sparkling Water
bottle
Fever Tree Lemonade, Ginger Ale, Ginger Beer
Kombucha Dry Dragon
JUICES
Freshly squeezed Orange
Apple
SMOOTHIES
Freshly madeBerry Breakfast (ve) Don’t want to eat?
Wild blueberry, raspberry, mango & papaya
Strawberry Delight (ve) Want to spoil yourself?
Strawberry, peach, banana
Super Green (ve) Feeling healthy?
Spinach, kale, pineapple
Energize (ve) Need to feel alive?! Ginger, beetroot, Wild blueberry, raspberry, mango & papaya
BEER & CIDER
SERVED ALL DAYThree Camden Hells Lager
(Draught) (4.6%)
6.5
Panama Creature Pint
(Hammerton, Islington) (gf) 4.3% 33cl
6.5
Neck Oil Pint
6.5
London Pride
(Fullers Chiswick) 4.7% 33cl
5
Panama Creature Pint
(Hammerton, Islington) (gf) 4.3% 33cl
6.5
| Please ask your server for our guest beers |
WINES
SERVED ALL DAYWhite
Rometta Rubicone Trebbiano
Emilia Romagna, Italy
Fragrant w/ white flowers, pear and white peach
Flowers Vinho Verde Trajadura / Arinto
Porto, Portugal
Green apples, citrus, peach aromas. A dry palate with a touch of petillance on the finish
Anciens Temps Le Bon Vin De Notre Columbard Ⓥ Carcassone, France
Packed w/ green apples, gooseberries and a citrus nose
Bodegas Santa Ana Reserve Viognier Ⓥ
Mendoza, Argentina
Aromas of stone fruits with an alluring complexity of toasted bread and vanilla notes. Rich and full w/ a hint of sweetness
Mohua Marlborough Sauvignon Blanc
Queenstown, New Zealand
Exceptionally pure w/ crisp, light texture and pronounced gooseberry and tomato leaf notes
Minala Gavi di Gavi Cortese Ⓥ
Piemonte, Northern Italy
A fresh crisp wine w/ flavours of red apples, lemon and melon
Bottle Only
Red
La Cadence Rouge Merlot / Carignan France
A bright cherry red colour w/ red berry aromas and hint of nutmeg. The palate is full bodied and fruity
Tooma River Shiraz South Australia
A smooth blend of juicy dark fruit, a hint of chocolate, black pepper and lively spice
Baluarte Rouble Navarra Tempranillo Navarra, Spain
An intense and expressive aroma w/ a predominance of red fruit and dried flowers
Cuma El Esteco Organic Malbec Ⓥ Salta, Argentina
Rich and thrilling w/ black cherries and plums topped off with a scattering of spice
Castellani Chianti Riserva Sangiovese Ⓥ Tuscany, Italy
A mass of red fruit, like a bowl filled with cherries, raspeberries and blackberries, complemented by a perfume of flowers
Les Hauts de Janeil Grenache / Syrah Ⓥ Corbieres Massif, France
Francois Lurton creates a rounded and elegant red, w/ strawberry, raspberry and black fruit and a fresh blast of liquorice Bottle Only
Sparkling, rosé & dessert
Via Vai Prosecco NV Ⓥ Glera
Veneto, Italy
Fragrant w/ white flowers and a delicate lemon and lime tang
Via Vai Prosecco Rose DOC Millesimato Brut Ⓥ Glera
Veneto, Italy
Red berries character w/ hints of strawberries and creamy mousse
JM Gobillard et Fils Brut Champagne NV Chardonnay / Pinot Noir Champagne, France
Notes of stone fruits, white flowers, brioche and gingerbread
Rosé
Les Mougeottes Rose Grenache
Languedoc-Roussillon, France
Bright and fragrant w/ flower blossom and delicately flavoured w/ raspberry, strawberry and peach
Cotes de Provence Rose, La Vidaubanaise Grenache Provence, France
Awash with wild strawberries, lavender and rosemary. Beautiful.
Bottle Only
VISIT US
1-3 Ferme Park Road,
Stroud Green,
London, N4 4DS
1-3 Ferme Park Road,
Stroud Green,
London, N4 4DS
OPENING HOURS
Mon–Fri
8.30am—11pm
Sat–Sun
9am–11pm
Mon–Fri
8.30am—11pm
Sat–Sun
9am–11pm
We are proud of our level 5 hygiene rating (October 2022)
