FOOD



Our menu for breakfast, brunch, lunch and dinner is now on Deliveroo! We’d obviously prefer you to ring and collect but if you don’t fancy the walk… 

   

BREAKFAST

SERVED 9am—12noon




Full English
Three rashers of smoked bacon, Lincolnshire pork sausage, sautéed wild & field mushrooms, beans, two hash browns, two eggs – your way of course – baked tomato, served w/ sourdough toast and slightly salted butter


Full vegan
Breakfast sausage, sliced avocado, beans, two hash browns, scrambled tofu, turmeric, Himalayan rock salt, chilli flakes, sauteed wild and field mushrooms and baked tomato, served w/ sourdough toast  and butter Ⓥ


American pancakes
Maple syrup & smokey bacon or
w/ mixed seasonal berries, bananas, cream, maple syrup,  gf


Granola & Blueberry yoghurt
w/ homemade flaked almond granola, crushed blueberry and spirulina yoghurt, seasonal fruit and berries ve



Something Comforting…..

ShakshukaTTomatoes, peppers, paprika, cumin, mixed beans, greek yoghurt, feta cheese and two baked eggs w/ sourdough toast ve


Desayuno burrito TTwo scrambled eggs, two hash browns smokey bacon, cheddar cheese, avocado, tomato w/ soured cream in a tortilla wrap

Smoked salmon & scrambled eggs brioche Smoked salmon, scrambled egg and chives, red onion and rocket, w/ herbed cream cheese, served in a brioche bun

Breakfast hash
Two fried eggs on roasted mixed peppers, sweet potato and red onion, w/ diced avocado, cannellini and pinto beans, seasoned w/ garlic, paprika, cinnamon and a herb oil on a bed of Greek yoghurt dressing ve

Breakfast baps
Any combination of sausage, vegan sausage, smokey bacon & free range egg in a brioche bun or seeded, granary bread



Anything extra?
granary toast,  Halloumi, Hash browns,
Lincolnshire sausage, Poached or fried egg,
Scrambled eggs, Fries , Sautéed mushrooms,
Sliced avocado, Beans, Bacon, Vegan breakfast sausage, Scrambled tofu, Tomato 


                                                ve – vegetarian

                                        Ⓥ - vegan
       
                                                gf – gluten free




LUNCH

SERVED 12–5pm



Brunch


Full English
Three rashers of smoked bacon, Lincolnshire pork sausage, sautéed wild & field mushrooms, beans, two hash browns, two eggs – your way of course – baked tomato, served w/ sourdough toast and slightly salted butter

Full vegan
Breakfast sausage, sliced avocado, beans, hash brown, scrambled tofu, turmeric, Himalayan rock salt, chilli flakes, sauteed wild and field mushrooms and baked tomato served w/ granary toast  and butter Ⓥ





Sandwiches

 Served on granary bread w/ mixed leaves and potato chips

Skipjack tuna melt
Red onion mayo and melted vintage cheddar cheese

Coronation chicken

Whole chicken breast, marinated in buttermilk, w/ a turmeric, mango and cinnamon and Greek yoghurt mayo, sultanas and baby spinach

Grilled cheese toastie

     Extra mature vintage cheddar, buffalo mozzarella and gouda cheeses, spring onion, chives and a maple and mustard mayo ve

Chickpea sunflower
Smashed chickpea & roasted sunflower seeds in a Dijon mustard & maple syrup dressing, garlic and dill sauce w/  beef tomato, gem lettuce and red onion Ⓥ 

Bacon, lettuce, tomatoSmoked streaky bacon, beef tomatoes, gem lettuce w/ a bacon mayonnaise






Something comforting.....



Smashed cheeseburger
One homemade smashed beef and red onion patty, streaky bacon, American cheese, beef tomato, caramelised onion w/ dijon mayo and gherkin sauce

Chicken burger
Crispy Chicken breast, lettuce, beef tomato and red onion w/ a hot honey mayo

Buttermilk fried chickenCrispy boneless chicken thighs marinated in buttermilk and sriracha w/ skin on fries and a paprika mayo. Our signature dish


Something Lighter.....



Puglia burrata & serrano ham Seved on a bed of sweet baby tomatoes
w/ sourdough bread, extra virgin olive oil and salted butter



Summertime salad
Drums please.......baby spinach, mango, avocado, baby tomatoes w/ black beans, feta, red onion and radish, in a lime, mint and coriander dressing ve

Lamb kofta & halloumi flatbread
Two lamb koftas and grilled halloumi on a greek flatbread w/ tzatziki, rocket, cucumber and tomato

Everything else.....


Homemade fish cakes
Two smoked haddock, salmon and coley filet fishcakes w/ garlic, olive oil and balsamic baked tomatoes, sautéed bacon and onion, petits pois and a tartare sauce

ShakshukaTTomatoes, peppers, paprika, cumin,  mixed beans & two baked eggs, sprinkled with feta cheese and served w/ a greek yoghurt and toasted sourdough ve


BBQ pulled aubergine

TTwice baked and pulled aubergine w/ red onion, beans and a paprika and oregano BBQ sauce w/ fries and slaw Ⓥ










DINNER

SERVED FROM 5PM


Small plates 


Loaded nachos
w/ melted cheeses, salsa, guacamole, sour cream & jalapenos. Great to share

Mac ‘n’ cheese
Macaroni pasta w/ vintage mature cheddar, mozzarella and gouda cheese

Tenderstem broccoli
IGrilled w/ grated cashew nuts . ve

Padron peppers
Sea salted w/ a herb oil dressing


Buffalo chicken wings
In a buffalo hot sauce w/ a sour cream and chives dip




Big plates


Katsu curry
Chicken breast coated in crispy panko breadcrumbs, w/ sticky rice, mixed leaves and a katsu curry sauce

Sweet potato cottage pie
A bowl of curried lentil, carrot, tomato and celery mince
w/ a fluffy sweet potato  and pumpkin seed topping w/ carrots and tenderstem broccoli  Ⓥ


Fish & chips
Beer batterred coley and skin on chips w/ minted pea puree, a homemade tartar sauce and grilled lemon


Pork sausage & mash
PThree Lincolnshire pork sausages and creamy mash, w/ buttered peas in a rich caramelised onion and veal jus gravy


BBQ pulled aubergine
Twice baked and pulled aubergine burger
w/ red onion, beans and a paprika and oregano BBQ sauce in a brioche bun – a sloppy Joes Ⓥ w/ fries and slaw


Goats cheese & roasted butternut squash saladw/ mixed leaves, candied walnuts, red onion, beetroot, cucumber and sliced beetroot in a maple & balsamic dressing


Something comforting.....



Smashed cheeseburger Two homemade smashed beef and red onion patties, smokey bacon, American cheese and caramelised onion w/ a dijon mayo and gherkin sauce, served in a brioche bun w/ skin on fries and slaw

Buttermilk fried chicken
Chicken thighs marinated in buttermilk and sriracha w/ a paprika chicken mayo and skin on fries.
Our signature dish



 Pizza


Pepperoni and hot honey
Italian pepperoni and chilli flaked hot honey w/ parmesan and mozzarella

Goats cheese & caramalised onionCreamy Chevre Buche soft goats cheese w/ rich caramalised onion, balsamic vinegar and basil leaves. ve



Sides and Snacks



Stealth skin on fries (ve)

 Bread & oils

Side Salad 

Slaw

Bread & salted butter  

Sausage Roll 

Pretzel

Padron Peppers

Spicy Cashew nuts



Desserts



Knickerbocker glory
A sharing, towering delight w/fruit, meringue, vanilla ice cream,
Chantilly cream and a cherry! 


Honeycomb sundae
Crunchy honeycomb and soft ice cream 

Lemon Cheesecake
GLemon cheese cake, raspbaerries and a white chocolate crumb

Chocolate brownie
a homemade chocolatey delight
served w/ ice cream and chocolate ganache

Ⓥ gf 




 CAKES & PASTRIES




Cakes & Pastries 


Carrot Cake
Cinnamon Bun
Croissant
Pain au Choc 





 



DRINKS


Coffee or tea, craft beer or cocktails, the choice is all yours! On our extensive drinks menu, you’ll find something to quench your thirst from morning through night.

COFFEE & TEA




COFFEE

Made with Vagabond Balzac’s cup

Americano 

Espresso

Cortado 

Flat white 

Latte

Cappuccino

Mocha 

Macchiato 

Matcha latte 

Pink chai latte

Dirty Chai

ICED


Americano

Latte

Mocha

Matcha


TEA



English breakfast
(+decaf)

Tea Pigs
Earl grey
Peppermint
Chamomile
Green tea

Fresh mint


Luxury Hot chocolate
white, milk or dark


SYRUPS


Caramel, Vanilla, Gingerbread,
Pumpkin Spice, Cinnamon, Hazlenut


EXTRAS


Extra shot

Single origin coffee

Oat, almond, coconut milk

Decaf

SOFT DRINKS




Coca Cola
Coke Zero, Diet Coke


LEMONAID+ 
Lime

Passionfruit
Blood Orange
Ginger


Sparkling Water
bottle

Fever Tree Lemonade, Ginger Ale, Ginger Beer

Kombucha Dry Dragon 

JUICES


Freshly squeezed Orange 
Apple 

SMOOTHIES

Freshly made

Berry Breakfast (ve) Don’t want to eat?
Wild blueberry, raspberry, mango & papaya

Strawberry Delight (ve) Want to spoil yourself?
Strawberry, peach, banana


Super Green (ve) Feeling healthy?
Spinach, kale, pineapple
 

Energize (ve) Need to feel alive?! Ginger, beetroot, Wild blueberry, raspberry, mango & papaya

BEER & CIDER

SERVED ALL DAY



Three Camden Hells Lager 
(Draught) (4.6%)
6.5


Panama Creature Pint
(Hammerton, Islington) (gf) 4.3% 33cl
6.5


Neck Oil Pint
6.5

London Pride
(Fullers Chiswick) 4.7% 33cl
5


Panama Creature Pint
(Hammerton, Islington) (gf) 4.3% 33cl
6.5


         Please ask your server for our guest beers 



WINES

SERVED ALL DAY



White


Rometta Rubicone  Trebbiano
Emilia Romagna, Italy
Fragrant w/ white flowers, pear and white peach
 


Flowers Vinho Verde Trajadura / Arinto
Porto, Portugal
Green apples, citrus, peach aromas. A dry palate with a touch of petillance on the finish



Anciens Temps Le Bon Vin De Notre Columbard Carcassone, France
Packed w/ green apples, gooseberries and a citrus nose



Bodegas Santa Ana Reserve Viognier
Mendoza, Argentina
Aromas of stone fruits with an alluring complexity of toasted bread and vanilla notes. Rich and full w/ a hint of sweetness



Mohua Marlborough Sauvignon Blanc
Queenstown, New Zealand
Exceptionally pure w/ crisp, light texture and pronounced gooseberry and tomato leaf notes



Minala Gavi di Gavi Cortese
Piemonte, Northern Italy
A fresh crisp wine w/ flavours of red apples, lemon and melon
Bottle Only




Red


La Cadence Rouge Merlot / Carignan France
A bright cherry red colour w/ red berry aromas and hint of nutmeg. The palate is full bodied and fruity



Tooma River
Shiraz South Australia
A smooth blend of juicy dark fruit, a hint of chocolate, black pepper and lively spice



Baluarte Rouble Navarra
Tempranillo Navarra, Spain
An intense and expressive aroma w/ a predominance of red fruit and dried flowers




Cuma El Esteco Organic
Malbec Salta, Argentina
Rich and thrilling w/ black cherries and plums topped off with a scattering of spice



Castellani Chianti Riserva
Sangiovese Tuscany, Italy
A mass of red fruit, like a bowl filled with cherries, raspeberries and blackberries, complemented by a perfume of flowers



Les Hauts de Janeil
Grenache / Syrah Corbieres Massif, France
Francois Lurton creates a rounded and elegant red, w/ strawberry, raspberry and black fruit and a fresh blast of liquorice
Bottle Only



Sparkling, rosé & dessert


Via Vai Prosecco NV Ⓥ Glera
Veneto, Italy
Fragrant w/ white flowers and a delicate lemon and lime tang

 

Via Vai Prosecco Rose DOC Millesimato Brut Ⓥ
Glera
Veneto, Italy
Red berries character w/ hints of strawberries and creamy mousse



JM Gobillard et Fils Brut Champagne NV
Chardonnay / Pinot Noir Champagne, France
Notes of stone fruits, white flowers, brioche and gingerbread




Rosé

Les Mougeottes Rose
Grenache
Languedoc-Roussillon, France
Bright and fragrant w/ flower blossom and delicately flavoured w/ raspberry, strawberry and peach



Cotes de Provence Rose, La Vidaubanaise
Grenache Provence, France
Awash with wild strawberries, lavender and rosemary. Beautiful.
Bottle Only    









VISIT US
1-3 Ferme Park Road,
Stroud Green,
London, N4 4DS
GET IN TOUCH
hello@goodsoffice.co.uk
02083407677



OPENING HOURS
Mon–Fri
8.30am—11pm
Sat–Sun
9am–11pm


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WE LOVE ❤️️
Georgie Paws
We are proud of our level 5 hygiene rating (October 2022)