FOOD
Our menu for breakfast, brunch, lunch and dinner is now on Deliveroo! We’d obviously prefer you to ring and collect but if you don’t fancy the walk…
BREAKFAST
SERVED 9am—12noonFull English Three rashers of smoked bacon, Lincolnshire pork sausage, sautéed wild & field mushrooms, beans, two hash browns, vine cherry tomatoes and two rich yolk eggs – your way of course – served w/ sourdough toast and slightly salted butter
Full vegan
Breakfast sausage, sliced avocado, beans, two hash browns, Himalayan rock salted scrambled tofu, turmeric, chilli flakes, sauteed wild and field mushrooms and vine cherry tomatoes, served w/ sourdough toast and butter Ⓥ
Maple bacon French toast
A wedge of brioche, drowning in maple syrup w/ three rashers of smokey bacon and freshly whipped cream
Peaches & cream French toastHoney caramelised peaches, maple syrup and whipped cream on a wedge of brioche.
Banana & Goji berry granola
Homemade granola, honey infused Greek yoghurt, bananas and seasonal berries w/ flaked roasted almonds ve
Shakshuka
Tomatoes, peppers, red onion, cannellini, flageolet and adzuki beans, w/ harissa, paprika, cayenne pepper and cumin spices, feta cheese, avocado, two baked rich yolk eggs and a side of Greek labneh and sourdough toast ve
Desayuno burrito
Two rich yolk scrambled eggs, two hash browns smokey bacon, extra mature cheddar cheese, avocado, tomato w/ soured cream in a tortilla wrap
Smoked salmon & scrambled eggs brioche Smoked salmon, scrambled rich yolk egg and chives, red onion and rocket, w/ our herbed cream cheese in a brioche bun
Chilaquiles
A traditional Mexican breakfast bowl of crispy corn tortilla chips, a tomato, chipotle and Guajillo chilles sauce w/ feta cheese, sliced avocado, crema, coriander, onion and topped w/ two rich yolk fried eggs ve
Breakfast baps
Portabello, chestnut and field mushrooms on sourdough toast w/ sauteed spinach and two poached eggs
Wild & field Mushrooms on Sourdough
Sliced smoked gammon ham and extra mature cheddar cheese in a warm croissant
Anything extra?
granary toast, Halloumi, Hash browns,
Lincolnshire sausage, Poached or fried egg,
Scrambled eggs, Fries , Sautéed mushrooms,
Sliced avocado, Beans, Bacon, Vegan breakfast sausage, Scrambled tofu, Tomato
| ve – vegetarian Ⓥ - vegan gf – gluten free |
LUNCH
SERVED 12–5pmBrunch
Full English Three rashers of smoked bacon, Lincolnshire pork sausage, sautéed wild & field mushrooms, beans, two hash browns, vine cherry tomatoes and two rich yolk eggs – your way of course – served w/ sourdough toast and slightly salted butter
Full vegan
Breakfast sausage, sliced avocado, beans, two hash browns, Himalayan rock salted scrambled tofu, turmeric, chilli flakes, sauteed wild and field mushrooms and vine cherry tomatoes, served w/ sourdough toast and butter Ⓥ
Shakshuka
Tomatoes, peppers, red onion, cannellini, flageolet and adzuki beans, w/ harissa, paprika, cayenne pepper and cumin spices, feta cheese, avocado, two baked rich yolk eggs and a side of Greek labneh and sourdough toast ve
Sandwiches
Served on sourdough w/ mixed leaves and potato chipsSkipjack tuna melt
Red onion mayo and melted vintage cheddar cheese
Pulled pork
WBarbeque pulled pork, mature cheddar cheese, iceberg lettuce and slaw mix in a chargrilled wrap.
Chilli cheese toastie
Extra mature vintage cheddar, mozzarella and gouda w/ white onion, coriander, red chilli and mango chutney ve
Chickpea sunflower
Smashed chickpea & roasted sunflower seeds in a Dijon mustard & maple syrup dressing, garlic and dill sauce w/ beef tomato, gem lettuce and red onion Ⓥ
Chicken Caesar A wrap of grilled chicken breast and smokey bacon w/ iceberg lettuce and parmesan cheese, in a traditional Caesar dressing
Something comforting.....
Homemade fish cakes
Two smoked haddock, salmon, coley and mature cheddar cheese fishcakes w/ vine cherry tomatoes, buttered spinach and a tartare sauce
Buttermilk fried chickenCrispy boneless chicken thighs marinated in buttermilk and sriracha w/ skin on fries and a paprika mayo. Our signature dish
Something Lighter....
Summer salad
Spinach, quinoa, sunflower seeds, sun dried tomatoes, cucumber, radish and apple cider cured red onions w/ an olive oil, lemon juice, Dijon mustard and maple syrup dressing.
Lamb kofta & halloumi flatbread
Two lamb koftas and grilled Cypriot halloumi on a greek flatbread w/ tzatziki, rocket, cucumber, red onion and tomato
Apulian burrata
A generous, artisanal Italian cows milk burrata served w/ honey caramelised peaches and rocket, sprinkled with roasted flaked almonds and fresh mint
Burgers
All served in a brioche bun w/ fries + slawSmashed cheeseburger
One homemade smashed beef and red onion patty, streaky bacon, American cheese, beef tomato, caramelised onion w/ dijon mayo and gherkin sauce
Chicken burger
Crispy Chicken breast, lettuce, beef tomato and red onion w/ a hot honey mayo
Indian spiced potato and pea burger
Curried potato, onions, ginger, red chilli, turmeric, cumin and coriander burger w/ a mango chutney sauce Ⓥ
DINNER
SERVED FROM 5PMSmall plates
Mac ‘n’ cheese
Macaroni pasta w/ vintage mature cheddar, mozzarella and gouda cheese
Padron peppers
Sea salted w/ a herb oil dressing
Buffalo chicken wings
In a buffalo hot sauce w/ a sour cream and chives dip
Halloumi ve
Grilled Cypriot halloumi w/ Welsh honey and roasted sesame seeds
Salt and pepper squid
Crispy fried squid, tossed with cracked black pepper and sea salt, w/ roasted garlic mayo
Lamb koftas
Three lamb koftas w/ a sweet chilli glaze
Apulian burrata
Italian burrata, toasted sourdough, vine cherry tomatoes, and olive oil.
Black bean tacos
Two Blanco Nino tacos w/ refried chipotle black beans, cayenne pepper, paprika, avocado, pink picked onions and a wedge of lime. Ⓥ
Salads,mains and sharers
Loaded nachos
w/ melted cheeses, salsa, guacamole, sour cream & jalapenos. Great to share
Katsu curry
Chicken breast coated in crispy panko breadcrumbs, w/ sticky rice, mixed leaves and a katsu curry sauce
Summer salad
Spinach, quinoa, sunflower seeds, sun dried tomatoes, cucumber, radish, apple cider cured red onions and half a grilled chilled breast w/ an olive oil, lemon juice, Dijon mustard and maple syrup dressing
Spinach, quinoa, sunflower seeds, sun dried tomatoes, cucumber, radish, apple cider cured red onions and half a grilled chilled breast w/ an olive oil, lemon juice, Dijon mustard and maple syrup dressing
Roasted garlic & tomato spaghettiDe Cecco spaghetti in a slow roasted garlic, basil, balsamic and tomato sauce roasted cherry tomatoes and parmesan
.Served w/ rosemary and sea salt focacciae Ⓥ
Burgers
Smashed cheeseburger Two homemade smashed beef and red onion patties, smokey bacon, American cheese and caramelised onion w/ a dijon mayo and gherkin sauce, served in a brioche bun w/ skin on fries and slaw
Indian spiced potato and pea burger
Curried potato, onions, ginger, red chilli, turmeric, cumin and coriander burger w/ a mango chutney sauce
served in a brioche bun Ⓥ w/ fries and slaw
Chicken burger Crispy Chicken breast, smokey bacon, American cheese, lettuce, beef tomato and red onion and a hot honey mayo w/ skin on fries and slaw.
Pizza
Pepperoni & hot honey
Italian pepperoni and chilli flaked hot honey w/ parmesan and mozzarella
Goats cheese & caramalised onionCreamy Chevre Buche soft goats cheese w/ rich caramalised onion, balsamic vinegar and basil leaves. ve
Bacon & mushroom
Smoked gammon ham, wild and field mushrooms, stracciatella, rocket and a lemon zest
Sides and Snacks
Stealth skin on fries (ve)
Bread & oils
Side Salad
Slaw Ⓥ
Bread & salted butter
Sausage Roll
Padron Peppers
Honey & mustard Cashew nuts
Desserts
A sharing, towering delight w/fruit, meringue, vanilla ice cream,
Chantilly cream and a cherry!
Peach Melba Sundae
Rhubarb Crumble
Chocolate cheesecake
a homemade chocolatey delight
White chocolate & raspberry cookie dough
served w/ soft serve ice crem
CAKES & PASTRIES
Cakes & Pastries
Carrot Cake
Cinnamon Bun
Croissant Ⓥ
Pain au Choc Ⓥ
DRINKS
Coffee or tea, craft beer or cocktails, the choice is all yours! On our extensive drinks menu, you’ll find something to quench your thirst from morning through night.
COFFEE & TEA
COFFEE
Made with Vagabond Balzac’s cupAmericano
Espresso
Cortado
Flat white
Latte
Cappuccino
Mocha
Macchiato
Matcha latte
Pink chai latte
Dirty Chai
ICED
Americano
Latte
Mocha
Matcha
TEA
English breakfast
(+decaf)
Tea Pigs
Earl grey
Peppermint
Chamomile
Green tea
Fresh mint
Luxury Hot chocolate
white, milk or dark
SYRUPS
Caramel, Vanilla, Gingerbread,
Pumpkin Spice, Cinnamon, Hazlenut
EXTRAS
Extra shot
Single origin coffee
Oat, almond, coconut milk
Decaf
SOFT DRINKS
Coca Cola
Coke Zero, Diet Coke
LEMONAID+
Lime
Passionfruit
Blood Orange
Ginger
Sparkling Water
bottle
Fever Tree Lemonade, Ginger Ale, Ginger Beer
Kombucha Dry Dragon
JUICES
Freshly squeezed Orange
Apple
Coke Zero, Diet Coke
LEMONAID+
Lime
Passionfruit
Blood Orange
Ginger
Sparkling Water
bottle
Fever Tree Lemonade, Ginger Ale, Ginger Beer
Kombucha Dry Dragon
JUICES
Freshly squeezed Orange
Apple
SMOOTHIES
Freshly madeBerry Breakfast (ve) Don’t want to eat?
Wild blueberry, raspberry, mango & papaya
Strawberry Delight (ve) Want to spoil yourself?
Strawberry, peach, banana
Super Green (ve) Feeling healthy?
Spinach, kale, pineapple
Energize (ve) Need to feel alive?! Ginger, beetroot, Wild blueberry, raspberry, mango & papaya
BEER & CIDER
SERVED ALL DAYThree Camden Hells Lager
(Draught) (4.6%)
6.5
Panama Creature Pint
(Hammerton, Islington) (gf) 4.3% 33cl
6.5
Neck Oil Pint
6.5
London Pride
(Fullers Chiswick) 4.7% 33cl
5
Panama Creature Pint
(Hammerton, Islington) (gf) 4.3% 33cl
6.5
| Please ask your server for our guest beers |
WINES
SERVED ALL DAYWhite
Rometta Rubicone Trebbiano
Emilia Romagna, Italy
Fragrant w/ white flowers, pear and white peach
Flowers Vinho Verde Trajadura / Arinto
Porto, Portugal
Green apples, citrus, peach aromas. A dry palate with a touch of petillance on the finish
Anciens Temps Le Bon Vin De Notre Columbard Ⓥ Carcassone, France
Packed w/ green apples, gooseberries and a citrus nose
Bodegas Santa Ana Reserve Viognier Ⓥ
Mendoza, Argentina
Aromas of stone fruits with an alluring complexity of toasted bread and vanilla notes. Rich and full w/ a hint of sweetness
Mohua Marlborough Sauvignon Blanc
Queenstown, New Zealand
Exceptionally pure w/ crisp, light texture and pronounced gooseberry and tomato leaf notes
Minala Gavi di Gavi Cortese Ⓥ
Piemonte, Northern Italy
A fresh crisp wine w/ flavours of red apples, lemon and melon
Bottle Only
Red
La Cadence Rouge Merlot / Carignan France
A bright cherry red colour w/ red berry aromas and hint of nutmeg. The palate is full bodied and fruity
Tooma River Shiraz South Australia
A smooth blend of juicy dark fruit, a hint of chocolate, black pepper and lively spice
Baluarte Rouble Navarra Tempranillo Navarra, Spain
An intense and expressive aroma w/ a predominance of red fruit and dried flowers
Cuma El Esteco Organic Malbec Ⓥ Salta, Argentina
Rich and thrilling w/ black cherries and plums topped off with a scattering of spice
Castellani Chianti Riserva Sangiovese Ⓥ Tuscany, Italy
A mass of red fruit, like a bowl filled with cherries, raspeberries and blackberries, complemented by a perfume of flowers
Les Hauts de Janeil Grenache / Syrah Ⓥ Corbieres Massif, France
Francois Lurton creates a rounded and elegant red, w/ strawberry, raspberry and black fruit and a fresh blast of liquorice Bottle Only
Sparkling, rosé & dessert
Via Vai Prosecco NV Ⓥ Glera
Veneto, Italy
Fragrant w/ white flowers and a delicate lemon and lime tang
Via Vai Prosecco Rose DOC Millesimato Brut Ⓥ Glera
Veneto, Italy
Red berries character w/ hints of strawberries and creamy mousse
JM Gobillard et Fils Brut Champagne NV Chardonnay / Pinot Noir Champagne, France
Notes of stone fruits, white flowers, brioche and gingerbread
Rosé
Les Mougeottes Rose Grenache
Languedoc-Roussillon, France
Bright and fragrant w/ flower blossom and delicately flavoured w/ raspberry, strawberry and peach
Cotes de Provence Rose, La Vidaubanaise Grenache Provence, France
Awash with wild strawberries, lavender and rosemary. Beautiful.
Bottle Only
VISIT US
1-3 Ferme Park Road,
Stroud Green,
London, N4 4DS
1-3 Ferme Park Road,
Stroud Green,
London, N4 4DS
OPENING HOURS
Mon–Fri
8.30am—11pm
Sat–Sun
9am–11pm
Mon–Fri
8.30am—11pm
Sat–Sun
9am–11pm
We are proud of our level 5 hygiene rating (October 2022)
