FOOD
Our menu for breakfast, brunch, lunch and dinner is now on Deliveroo! We’d obviously prefer you to ring and collect but if you don’t fancy the walk…
BREAKFAST
SERVED 9am—12noonFull English
Three rashers of smoked bacon, Lincolnshire pork sausage, sautéed wild & field mushrooms, beans, hash brown, egg – your way of course – baked tomato, served w/ granary toast and slightly salted butter
Full vegan
Breakfast sausage, sliced avocado, beans, hash brown, scrambled tofu, turmeric, Himalayan rock salt, chilli flakes, sauteed wild and field mushrooms and baked tomato served w/ granary toast and butter Ⓥ
American pancakes
Maple syrup & smokey bacon or
w/ blueberries, strawberries, maple syrup, fresh whipped cream gf
Overnight Bircher Apple museili w/yoghurt, nuts, cinnamon, mixed fruit and seasonal berries Ⓥ
Something Comforting…..
ShakshukaTomatoes, peppers, paprika, cumin, mixed beans, greek yoghurt, feta cheese and two baked eggs w/ granary toast
Apple pie bread
Baked apple and cinnamon spiced bread served w/ whipped cream
Breakfast burrito
Two scrambled eggs, two hash browns smokey bacon, cheddar cheese, avocado, tomato w/ soured cream in a tortilla wrap
Something interesting…..
Breakfast hash Two fried eggs on roasted mixed peppers, sweet potato and red onion, w/ diced avocado, cannellini, flageolet, and adzuki beans, seasoned w/ garlic, paprika, cinnamon and a herb oil on a bed of Greek yoghurt dressing ve
Breakfast baps
Any combination of sausage, vegan sausage, smokey bacon & free range egg in a brioche bun or seeded, granary bread
Anything extra?
granary toast, Halloumi, Hash browns,
Lincolnshire sausage, Poached or fried egg,
Scrambled eggs, Fries , Sautéed mushrooms,
Sliced avocado, Beans, Bacon, Vegan breakfast sausage, Scrambled tofu, Tomato
LUNCH
SERVED 12–5pmBrunch
Full English
Three rashers of smoked bacon, Lincolnshire pork sausage, sautéed wild & field mushrooms, beans, hash brown, egg – your way of course – baked tomato, served w/ granary toast and slightly salted butter
Full vegan
Breakfast sausage, sliced avocado, beans, hash brown, scrambled tofu, turmeric, Himalayan rock salt, chilli flakes, sauteed wild and field mushrooms and baked tomato served w/ granary toast and butter Ⓥ
Sandwiches
Served on granary bread w/ mixed leaves and potato chipsSkipjack tuna melt
Red onion mayo and melted vintage cheddar cheese
Coronation chicken
Whole chicken breast, marinated in buttermilk, w/ a turmeric, mango and cinnamon and Greek yoghurt mayo, sultanas and baby spinach
Grilled cheese toastie
Extra mature vintage cheddar, buffalo mozzarella, kimchi and caramelised onion ve
Chickpea sunflower
Smashed chickpea & roasted sunflower seeds in a Dijon mustard & maple syrup dressing, garlic and dill sauce w/ beef tomato, gem lettuce and red onion Ⓥ
Bacon, lettuce, tomatoSmoked streaky bacon, beef tomatoes, gem lettuce w/ a bacon mayonnaise
Something comforting.....
Smashed cheeseburger
tOne homemade smashed beef and red onion patties, American cheese, beef tomato, caramelised onion w/ dijon mayo and gherkin sauce in a toasted brioche bun served w/ fries and slaw
Buttermilk fried chickenGCrispy boneless chicken thighs marinated in buttermilk and sriracha w/ skin on fries and a paprika mayo. Our signature dish
Something Lighter.....
Burrata Italian cows milk cheese w/ a basil dressing & balsamic glaze and heritage tomatoes ve
Summer salad Spinach, avocado, strawberries, basil leaves, grilled fresh corn kernels, w/ feta cheese and sunflower seeds, in a lemon and Dijon dressing ve
Everything else.....
Homemade fish cakes
w/ a sour cream, capers and dil sauce, slaw and mixed leaves
ShakshukaTomatoes, peppers, paprika, cumin, mixed beans & two baked eggs, sprinkled with feta cheese and served w/ a greek yoghurt and toasted granary bread ve
BBQ pulled aubergine
TTwice baked and pulled aubergine w/ red onion, beans and a paprika and oregano BBQ sauce w/ fries and slaw Ⓥ
Garlic & chilli prawns
King prawns in a skillet of garlic and chilli oil w/ toasted granary bread
Halloumi skewers St James organic cow halloumi, peppers, tomatoes, onions, in a Greek inspired, herb packed marinade, on a bed of flatbread w/ a Tzatziki sauce ve
DINNER
SERVED FROM 5PMSmall plates
Loaded nachos
w/ melted cheeses, salsa, guacamole, sour cream & jalapenos. Great to share
Mac ‘n’ cheese
Macaroni pasta w/ a vintage mature cheddar cheese and paprika panko crumb
Burrata
Italian cows milk cheese w/ heritage tomatoes, basil dressing and a balsamic glaze. ve
Garlic & chilli prawns
King prawns in a skillet of garlic and chilli oil w/ toasted granary bread
Vintage cheddar & leek croquettes
Calamari
Crispy and fried w/ a garlic alioli
Big plates
Katsu curry
Chicken breast coated in crispy panko breadcrumbs, w/ sticky rice, mixed leaves and a katsu curry sauce
Mushroom and bean chilli
Quorn, cumin, garlic, paprika, coriander, tomatoes lentil w/ nachos and a vegan yoghurt Ⓥ
Halloumi Fajitas
Tortilla wraps w/ St James organic halloumi and roasted mixed peppers, avocado, salsa, red onion,
soured cream and lime ve
Hot dog
Pork, maple and bacon sausage served in a brioche roll topped w/ tomato sauce,
mustard and fried onions served w/ skin on fries
BBQ pulled aubergine
Twice baked and pulled aubergine burger
w/ red onion, beans and a paprika and oregano BBQ sauce in a brioche bun – a sloppy Joes Ⓥ w/ fries and slaw
Something comforting.....
Something comforting.....
Smashed cheeseburger Two homemade smashed beef and red onion patties, smokey bacon, American cheese and caramelised onion w/ a dijon mayo and gherkin sauce, served in a brioche bun w/ skin on fries and slaw
Buttermilk fried chicken
Chicken thighs marinated in buttermilk and sriracha w/ a paprika chicken mayo and skin on fries.
Our signature dish
Sourdough Pizza
Pepperoni and hot honey
Italian pepperoni and chilli flaked hot honey w/ parmesan and mozzarella
Goats cheese & caramalised onionCreamy Chevre Buche soft goats cheese w/ rich caramalised onion, balsamic vinegar and basil leaves. ve
Sides and Snacks
Stealth skin on fries (ve)
Bread & oils
Side Salad
Slaw Ⓥ
Bread & salted butter
Sausage Roll
Pretzel
Padron Peppers
Spicy Cashew nuts
Desserts
A sharing, towering delight w/fruit, meringue, vanilla ice cream,
Chantilly cream and a cherry!
Honeycomb sundae
Crunchy honeycomb and soft ice cream
Cookie dough
A pan of gooey dough with a side of chocolate sauce
and vanilla ice cream
Chocolate brownie
a homemade chocolatey delight
served w/ ice cream and chocolate ganache
Ⓥ gf
Strawberries & Cream
Juicy ripe whole British strawberries w/ cream
CAKES & PASTRIES
Cakes & Pastries
Carrot Cake
Cinnamon Bun
Croissant Ⓥ
Pain au Choc Ⓥ
DRINKS
Coffee or tea, craft beer or cocktails, the choice is all yours! On our extensive drinks menu, you’ll find something to quench your thirst from morning through night.
COFFEE & TEA
COFFEE
Made with Vagabond Balzac’s cupAmericano
Espresso
Cortado
Flat white
Latte
Cappuccino
Mocha
Macchiato
Matcha latte
Pink chai latte
Dirty Chai
ICED
Americano
Latte
Mocha
Matcha
TEA
English breakfast
(+decaf)
Tea Pigs
Earl grey
Peppermint
Chamomile
Green tea
Fresh mint
Luxury Hot chocolate
white, milk or dark
SYRUPS
Caramel, Vanilla, Gingerbread,
Pumpkin Spice, Cinnamon, Hazlenut
EXTRAS
Extra shot
Single origin coffee
Oat, almond, coconut milk
Decaf
SOFT DRINKS
Coca Cola
Coke Zero, Diet Coke
LEMONAID+
Lime
Passionfruit
Blood Orange
Ginger
Sparkling Water
bottle
Fever Tree Lemonade, Ginger Ale, Ginger Beer
Kombucha Dry Dragon
JUICES
Freshly squeezed Orange
Apple
Coke Zero, Diet Coke
LEMONAID+
Lime
Passionfruit
Blood Orange
Ginger
Sparkling Water
bottle
Fever Tree Lemonade, Ginger Ale, Ginger Beer
Kombucha Dry Dragon
JUICES
Freshly squeezed Orange
Apple
SMOOTHIES
Freshly madeBerry Breakfast (ve) Don’t want to eat?
Wild blueberry, raspberry, mango & papaya
Strawberry Delight (ve) Want to spoil yourself?
Strawberry, peach, banana
Super Green (ve) Feeling healthy?
Spinach, kale, pineapple
Energize (ve) Need to feel alive?! Ginger, beetroot, Wild blueberry, raspberry, mango & papaya
BEER & CIDER
SERVED ALL DAYThree Camden Hells Lager
(Draught) (4.6%)
6.5
Panama Creature Pint
(Hammerton, Islington) (gf) 4.3% 33cl
6.5
Neck Oil Pint
6.5
London Pride
(Fullers Chiswick) 4.7% 33cl
5
Panama Creature Pint
(Hammerton, Islington) (gf) 4.3% 33cl
6.5
| Please ask your server for our guest beers |
WINES
SERVED ALL DAYWhite
Rometta Rubicone Trebbiano
Emilia Romagna, Italy
Fragrant w/ white flowers, pear and white peach
Flowers Vinho Verde Trajadura / Arinto
Porto, Portugal
Green apples, citrus, peach aromas. A dry palate with a touch of petillance on the finish
Anciens Temps Le Bon Vin De Notre Columbard Ⓥ Carcassone, France
Packed w/ green apples, gooseberries and a citrus nose
Bodegas Santa Ana Reserve Viognier Ⓥ
Mendoza, Argentina
Aromas of stone fruits with an alluring complexity of toasted bread and vanilla notes. Rich and full w/ a hint of sweetness
Mohua Marlborough Sauvignon Blanc
Queenstown, New Zealand
Exceptionally pure w/ crisp, light texture and pronounced gooseberry and tomato leaf notes
Minala Gavi di Gavi Cortese Ⓥ
Piemonte, Northern Italy
A fresh crisp wine w/ flavours of red apples, lemon and melon
Bottle Only
Red
La Cadence Rouge Merlot / Carignan France
A bright cherry red colour w/ red berry aromas and hint of nutmeg. The palate is full bodied and fruity
Tooma River Shiraz South Australia
A smooth blend of juicy dark fruit, a hint of chocolate, black pepper and lively spice
Baluarte Rouble Navarra Tempranillo Navarra, Spain
An intense and expressive aroma w/ a predominance of red fruit and dried flowers
Cuma El Esteco Organic Malbec Ⓥ Salta, Argentina
Rich and thrilling w/ black cherries and plums topped off with a scattering of spice
Castellani Chianti Riserva Sangiovese Ⓥ Tuscany, Italy
A mass of red fruit, like a bowl filled with cherries, raspeberries and blackberries, complemented by a perfume of flowers
Les Hauts de Janeil Grenache / Syrah Ⓥ Corbieres Massif, France
Francois Lurton creates a rounded and elegant red, w/ strawberry, raspberry and black fruit and a fresh blast of liquorice Bottle Only
Sparkling, rosé & dessert
Via Vai Prosecco NV Ⓥ Glera
Veneto, Italy
Fragrant w/ white flowers and a delicate lemon and lime tang
Via Vai Prosecco Rose DOC Millesimato Brut Ⓥ Glera
Veneto, Italy
Red berries character w/ hints of strawberries and creamy mousse
JM Gobillard et Fils Brut Champagne NV Chardonnay / Pinot Noir Champagne, France
Notes of stone fruits, white flowers, brioche and gingerbread
Rosé
Les Mougeottes Rose Grenache
Languedoc-Roussillon, France
Bright and fragrant w/ flower blossom and delicately flavoured w/ raspberry, strawberry and peach
Cotes de Provence Rose, La Vidaubanaise Grenache Provence, France
Awash with wild strawberries, lavender and rosemary. Beautiful.
Bottle Only
VISIT US
1-3 Ferme Park Road,
Stroud Green,
London, N4 4DS
1-3 Ferme Park Road,
Stroud Green,
London, N4 4DS
OPENING HOURS
Mon–Fri
8.30am—11pm
Sat–Sun
9am–11pm
Mon–Fri
8.30am—11pm
Sat–Sun
9am–11pm
We are proud of our level 5 hygiene rating (October 2022)
