LUNCH
SERVED 12–5pmBrunch
Full English
Three rashers of smoked bacon, Lincolnshire pork sausage, sautéed wild & field mushrooms, beans, two hash browns, two eggs – your way of course – baked tomato, served w/ sourdough toast and slightly salted butter
Full vegan
Breakfast sausage, sliced avocado, beans, hash brown, scrambled tofu, turmeric, Himalayan rock salt, chilli flakes, sauteed wild and field mushrooms and baked tomato served w/ granary toast and butter Ⓥ
Sandwiches
Served on granary bread w/ mixed leaves and potato chipsSkipjack tuna melt
Red onion mayo and melted vintage cheddar cheese
Coronation chicken
Whole chicken breast, marinated in buttermilk, w/ a turmeric, mango and cinnamon and Greek yoghurt mayo, sultanas and baby spinach
Grilled cheese toastie
Extra mature vintage cheddar, buffalo mozzarella and gouda cheeses, spring onion, chives and a maple and mustard mayo ve
Chickpea sunflower
Smashed chickpea & roasted sunflower seeds in a Dijon mustard & maple syrup dressing, garlic and dill sauce w/ beef tomato, gem lettuce and red onion Ⓥ
Bacon, lettuce, tomatoSmoked streaky bacon, beef tomatoes, gem lettuce w/ a bacon mayonnaise
Something comforting.....
Smashed cheeseburger
One homemade smashed beef and red onion patty, streaky bacon, American cheese, beef tomato, caramelised onion w/ dijon mayo and gherkin sauce
Chicken burger
Crispy Chicken breast, lettuce, beef tomato and red onion w/ a hot honey mayo
Buttermilk fried chickenCrispy boneless chicken thighs marinated in buttermilk and sriracha w/ skin on fries and a paprika mayo. Our signature dish
Something Lighter.....
Puglia burrata & serrano ham Seved on a bed of sweet baby tomatoes
w/ sourdough bread, extra virgin olive oil and salted butter
Summertime salad
Drums please.......baby spinach, mango, avocado, baby tomatoes w/ black beans, feta, red onion and radish, in a lime, mint and coriander dressing ve
Lamb kofta & halloumi flatbread
Two lamb koftas and grilled halloumi on a greek flatbread w/ tzatziki, rocket, cucumber and tomato
Everything else.....
Homemade fish cakes
Two smoked haddock, salmon and coley filet fishcakes w/ garlic, olive oil and balsamic baked tomatoes, sautéed bacon and onion, petits pois and a tartare sauce
ShakshukaTTomatoes, peppers, paprika, cumin, mixed beans & two baked eggs, sprinkled with feta cheese and served w/ a greek yoghurt and toasted sourdough ve
BBQ pulled aubergine
TTwice baked and pulled aubergine w/ red onion, beans and a paprika and oregano BBQ sauce w/ fries and slaw Ⓥ
VISIT US
1-3 Ferme Park Road,
Stroud Green,
London, N4 4DS
1-3 Ferme Park Road,
Stroud Green,
London, N4 4DS
OPENING HOURS
Mon–Fri
8.30am—11pm
Sat–Sun
9am–11pm
Mon–Fri
8.30am—11pm
Sat–Sun
9am–11pm
We are proud of our level 5 hygiene rating (October 2022)
