LUNCH

SERVED 12–5pm

Brunch

Full English
Three rashers of smoked bacon, Lincolnshire pork sausage, sautéed wild & field mushrooms, beans, hash brown, egg – your way of course – baked tomato, served w/ granary toast and slightly salted butter

Full vegan
Breakfast sausage, sliced avocado, beans, hash brown, scrambled tofu, turmeric, Himalayan rock salt, chilli flakes, sauteed wild and field mushrooms and baked tomato served w/ granary toast and butter Ⓥ

Sandwiches

Served on granary bread w/ mixed leaves and potato chips

Skipjack tuna melt
Red onion mayo and melted vintage cheddar cheese

Coronation chicken
Whole chicken breast, marinated in buttermilk, w/ a turmeric, mango and cinnamon and Greek yoghurt mayo, sultanas and baby spinach

Grilled cheese toastie
Extra mature vintage cheddar, buffalo mozzarella and gouda cheeses, spring onion, chives and a maple and mustard mayo ve

Chickpea sunflower
Smashed chickpea & roasted sunflower seeds in a Dijon mustard & maple syrup dressing, garlic and dill sauce w/ beef tomato, gem lettuce and red onion Ⓥ

Bacon, lettuce, tomatoSmoked streaky bacon, beef tomatoes, gem lettuce w/ a bacon mayonnaise

Something comforting.....

Smashed cheeseburger
tOne homemade smashed beef and red onion patties, American cheese, beef tomato, caramelised onion w/ dijon mayo and gherkin sauce in a toasted brioche bun served w/ fries and slaw

Buttermilk fried chickenGCrispy boneless chicken thighs marinated in buttermilk and sriracha w/ skin on fries and a paprika mayo. Our signature dish

Something Lighter.....

Soup of the dayw/granary bread and salted butter. Warm and wintery. Ask your server for todays recipe

Goats cheese & roasted butternut squash saladSpw/ mixed leaves, candied walnuts, red onion, cucumber and sliced beetroot in a maple & balsamic dressing ve

Everything else.....

Homemade fish cakes
Two smoked haddock, salmon and coley filet fishcakes w/ garlic, olive oil and balsamic baked tomatoes, sauteed spinach and a tartare sauce

ShakshukaTomatoes, peppers, paprika, cumin, mixed beans & two baked eggs, sprinkled with feta cheese and served w/ a greek yoghurt and toasted granary bread ve

BBQ pulled aubergine
TTwice baked and pulled aubergine w/ red onion, beans and a paprika and oregano BBQ sauce w/ fries and slaw Ⓥ

Hot dog, hot diggety dog
KPork, cheddar and confit onion sausage served in a brioche roll topped w/ crispy and spring onions, a tomato sauce, mustard, slaw and served w/ skin on fries